I know it’s Valentine’s Day and I should be posting something related…like the hearts I was supposed to have finished. They are probably half way done. We had a busy and productive day doing other things yesterday so I didn’t do much sewing.
But I figured I would at least post a really good salad that we had last week. I was too hungry to take a picture of it, so you’ll have to look close at their picture. Surprisingly the recipe is from Wonder Bread. It popped up when I did a search on chicken and salad. I highly recommend you try this….we’ll definitely do it again.
I used pre-seasoned black beans instead of regular black beans, so no rinsing like they said. We also went without the cheese and you couldn’t tell the difference. I used red pepper instead of green. And for the ranch dressing, I used a no-fat version using 2 cups no-fat plain yogurt, a ranch dressing seasonings packet, and 2 Tbsp dijon mustard. To make it a little more southwestern, I added some of the chili seasoning to the dressing.
Okay I’m salivating now…enjoy!
Oh, and Happy Valentine’s Day!!!
Looks yummy! I'm excited to see the crafts you do. You are so talented! I wish I could see pictures of your trip Down Under (is that Australia or New Zealand)?
ReplyDeleteI went to the recipe page. Looks yummy! I think I just might have to try it (sans peppers or onions).
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