I feel like I'm getting bored with these Linden buds, maybe it's like watching a pot of water....waiting for it to boil. It's probably just impatience. So I'll "spice" it up with a few other pics from the last few days. I'll even toss in a recipe (bringing food into the picture is always a good idea in my opinion!).
Here's how the little buds looked on Thursday morning:
This is how they looked on Friday morning: (not much different...)
...and because it reached 84 degrees on Friday, here is how they looked when I left work. They looked a little longer, but again.....hard to tell. I'm hoping they have changed a lot by Monday. Otherwise, they'll definitely have changed by the time I see them again - which will be a week from Monday!
Now onto other things. You still here? Did you get bored??? Can't guarantee this won't bore you either, but hey, it's something different, okay? (I have that feeling that I'm talking to myself...which I probably am...and I'm typing way too many ............)
So I took some spring flowers home from work last night and planted them in my planter on our concrete 10x10 patio. The poor planter still had last year's dead annual remains in it, so it feels good to see color and life again outside. I planted cute little Tete 'a Tete daffodils, a purple stock, some blue violas, primrose pansies, an ivy, and stuck some pussy willow cuttings in the middle. I love spring! :)
And now for the food... (yep, more dots)
I found a recipe for homemade pizza sauce that we have fallen in love with when combined with slices of french bread topped with the sauce, a couple slices of pepperoni, grated mozzerella cheese, slices of fresh tomato, and garlic & herb seasoning sprinkled on top. We cook ours on a tinfoil-lined baking sheet in the toaster oven at 350 for about ten minutes, and the most delicious treat comes out for dinner....yeah, a "treat" for dinner! It's so good that we had it on both Thursday AND Friday for dinner. Yummy! (We might have eaten more, but we ran out of tomatoes and they really are best with the little red slices of heaven!)
Here are the pics. Oh, and the left over sauce that we didn't use (since there's just 2 of us) goes into a mini muffin tin lined with plastic wrap in the freezer and then they are popped out and put in a ziploc bag and back into the freezer. They're really quick to thaw in the microwave for the next pizza craving. Let me know if you try them and like them!
(1) 16 oz can of tomato sauce
(1) 6 oz can of tomato paste
(1) Tbsp ground oregano
(1 & 1/2) tsp minced garlic
(1) tsp paprika





